Calorific value

Description

The calorific value of food is the amount of energy released during the combustion of it. Different foods contain different amounts of energy.

Calorific Value Details

Fddb shows the proportion of different nutrients in a chart on every product page. Example: 5% of the calorific value for the product is made up by fat in the adjoining chart.

Notice: Fddb does not show this chart for products that contain 100 percent of fat or carbohydrates.