Select language:

Deutsch
English
Français
Food Diary: No entries
Rate this website
Fddb

Retinol

Retinol

Description

Food Sources for Retinol

ProductServingRetinol
» Spread Butter 10 g0.07 mg
» 100 g Courgette, uncooked 100 g0.06 mg
» 1 medium sized Carambola, raw 85 g0.03 mg
» 100 g Figs, fresh 100 g0.02 mg
» 100 g Currants, black 100 g0.01 mg
» 1 serving Spaetzle cheese noodles 320 g0.26 mg
» 1 slice Appenzeller cheese, 50% fat i.d.m. 30 g0.09 mg
» 1 slice Tilsit, 45% fat i.d.m. 30 g0.03 mg
» 100 g Cucumber 100 g0.07 mg
» 1 chop Pork, cutlet 150 g0.02 mg
» 1 serving Spaghetti alla Bolognese 400 g0.34 mg
» 100 g Cantaloupe, raw 100 g0.33 mg
» 1 small sized Tomato, uncooked 50 g0.05 mg
» 1 fruit Avocado, fresh 250 g0.03 mg
» 1 slice Gorgonzola cheese, 50% fat i.d.m. 30 g0.06 mg
More information

Back to overview

» Retinol
» Riboflavin
» Thiamine
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E

Talk to a doctor or nutrition expert before changing your eating habits.