Vitamin B1
Description
Food Sources for Thiamine
| Product | Serving | Thiamine |
| » 1 slice Gorgonzola cheese, 50% fat i.d.m. | 30 g | 0.02 mg |
| » 100 g Oysters | 100 g | 0.1 mg |
| » 100 g Strawberries, raw | 100 g | 0.03 mg |
| » 100 g Courgette, uncooked | 100 g | 0.07 mg |
| » 100 g Pork, filet | 100 g | 1.1 mg |
| » 100 g Artichoke | 100 g | 0.14 mg |
| » 1 medium sized Lemon, fresh | 80 g | 0.04 mg |
| » 1 medium sized Lime, fresh | 65 g | 0.03 mg |
| » 1 medium sized Pear, fresh | 140 g | 0.04 mg |
| » 100 g Currants, black | 100 g | 0.05 mg |
| » 1 medium sized Tomato, uncooked | 50 g | 0.03 mg |
| » 100 g Apricot, fresh | 100 g | 0.04 mg |
| » 1 slice Edam, 45% fat i.d.m. | 30 g | 0.02 mg |
| » 100 g Raspberry, fresh | 100 g | 0.03 mg |
| » 100 g Asparagus, cooked | 100 g | 0.08 mg |
More information
» Retinol
» Riboflavin
» Thiamine
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E



