Vitamin B1
Description
Food Sources for Thiamine
| Product | Serving | Thiamine |
| » 100 g Strawberries, raw | 100 g | 0.03 mg |
| » 1 serving Spaghetti, with tomato sauce | 305 g | 0.06 mg |
| » 1 serving Apfelstrudel (Apple strudel) | 135 g | 0.05 mg |
| » 100 g Watermelon | 100 g | 0.05 mg |
| » 100 g Pork, filet | 100 g | 1.1 mg |
| » 100 g Elderberry, black | 100 g | 0.1 mg |
| » 100 g Acerola, fresh | 100 g | 0.02 mg |
| » 1 slice Tilsit, 45% fat i.d.m. | 30 g | 0.02 mg |
| » 100 g Grapes, white, fresh | 100 g | 0.04 mg |
| » 100 g Rutabaga, raw | 100 g | 0.05 mg |
| » 1 small sized Tomato, uncooked | 50 g | 0.03 mg |
| » 100 g Pineapple, fresh | 100 g | 0.08 mg |
| » 100 g Passion-fruit, raw | 100 g | 0.1 mg |
| » 1 serving Calamari, deep-fried | 300 g | 0.09 mg |
| » 100 g Currants, black | 100 g | 0.05 mg |
More information
» Retinol
» Riboflavin
» Thiamine
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E


