Vitamin B6
Description
Food Sources for Vitamin B6
| Product | Serving | Vitamin B6 |
| » 1 serving Cream of asparagus soup | 280 g | 0.056 mg |
| » 1 medium sized Peach, fresh, raw | 120 g | 0.036 mg |
| » 1 serving Apfelstrudel (Apple strudel) | 135 g | 0.1215 mg |
| » 100 g Guacamole | 100 g | 0.38 mg |
| » 1 serving Spaetzle cheese noodles | 320 g | 0.32 mg |
| » 100 g Cantaloupe, raw | 100 g | 0.09 mg |
| » 1 medium sized Hen's egg | 55 g | 0.044 mg |
| » 150 g Cauliflower, uncooked | 150 g | 0.3 mg |
| » 100 g Pineapple, fresh | 100 g | 0.07 mg |
| » 100 g Currants, red | 100 g | 0.04 mg |
| » 1 medium sized Orange, fresh | 130 g | 0.065 mg |
| » 1 slice Camembert cheese, 45% fat i.d.m. | 30 g | 0.066 mg |
| » 1 medium sized Lime, fresh | 65 g | 0.0325 mg |
More information
» Retinol
» Riboflavin
» Thiamine
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E


