Wholemeal bread, average

Baker, Bread

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5 Ratings

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Producer: Baker

Group: Bread

Data origin: USDA Nutrient Database. Online since: 12.10.2005 Last updated: 22.05.2012.

Data for 100 g

Calorific value

1001 kJ

Calories

239 kcal

Protein

12.8 g

Carbohydrates

64.3 g

thereof Sugar

1.9 g

Fat

1.9 g

Dietary fibre

6.5 g

Water content

41%

Correct data

Minerals

0.8 mg

2.6 mg

2 mg

73 mg

28 mg

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1 slice (55 g)

Calorific value:

551 kJ

Calories:

132 kcal

Protein:

7 g

Carbohydrates:

35.4 g

Fat:

1 g

5.8% of required calories (Female, 35 years):

(100 g)

Calorific value: 1001 kJ, Calories: 239 kcal

Custom serving