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Producer: Cuisine Group: Dishes Data origin: Estimate, Recipe, Internal. Online since: 20.03.2006 Last updated: 20.10.2007. |
Data for 100 gCalorific value 800 kJ Calories 191 kcal Protein 4.2 g Carbohydrates 16.9 g thereof Sugar 2.9 g 11.7 g Water content 62% Minerals0.8 mg 0.3 mg 0.2 mg 3.9 mg 5.8 mg 0.1 mg Sulphur 19.4 mg 19.4 mg 3.9 mg 19.4 mg 0 mg 0.01 mg |
Composition (515 g)
| 250 ml | Tap water |
| 100 g | Wheat flour, Type 405 |
| 60 g | Margarine |
| 40 g | Egg yolk, hen |
| 40 g | Egg white, Egg from hen |
| 15 g | Sugar |
| 10 g | Baking powder |
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Calorific value:
1200 kJ
Calories:
287 kcal
Protein:
6.3 g
Carbohydrates:
25.4 g
Fat:
17.5 g
12.6% of required calories (Female, 35 years):
