Spaghetti | Photo: Marcin Kanonik
No description available for this product. Producer: Cuisine Group: Dishes Data origin: Estimate, Recipe, Internal. Online since: 24.08.2005 Last updated: 06.10.2007. |
Data for 100 gCalorific value 608 kJ Calories 145 kcal Protein 7 g Carbohydrates 11.1 g thereof Sugar 0 g 10.5 g 0.8 g Alcohol 0.8 g Water content 61% Vitamins5 mg 0.08 mg 0 mg 0 mg 0.01 mg 0.0103 mg 0.0122 mg 0 mg Minerals140.5 mg 0.4 mg 0.3 mg 11.4 mg 0 mg 0 mg Sulphur 0 mg 0 mg 42.1 mg 1.7 mg 0 mg 0 mg |
Composition (1645 g)
| 500 g | Spaghetti, cooked |
| 300 g | Tomato, uncooked |
| 300 g | |
| 125 ml | Red wine, average |
| 100 g | Bacon |
| 80 g | Onion, raw |
| 70 g | Celery, raw |
| 60 g | Carrot, uncooked |
| 50 g | Parmesan, 35% fat i.d.m. |
| 30 g | Butter |
| 20 g | Jalapeño pepper |
| 5 g | Pepper, black |
| 5 g | Salt |
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Calorific value:
2432 kJ
Calories:
581 kcal
Protein:
28 g
Carbohydrates:
44.3 g
Fat:
42.1 g
Alcohol:
3.2 g
25.6% of required calories (Female, 35 years):
