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No description available for this product. Producer: Cuisine Data origin: Estimate, Recipe. Online since: 09.11.2005 Last updated: 29.05.2012. |
Data for 100 gCalorific value 568 kJ Calories 136 kcal Protein 7.2 g Carbohydrates 20.8 g thereof Sugar 1 g 2.9 g 1.9 g Water content 26% Vitamins4 mg 0.06 mg 0 mg 0.22 mg 0.02 mg 0.06 mg 0.04 mg 0.2 μg Minerals84 mg 0.7 mg 0.8 mg 21.1 mg 123.4 mg Sulphur 5.7 mg 66.2 mg 133 mg 85.1 mg 0.02 mg |
Composition
| 200 g | Spaghetti, cooked |
| 50 g | Tomato, uncooked |
| 25 g | Parmesan, 35% fat i.d.m. |
| 20 g | Onion, raw |
| 10 g | Basil, fresh |
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Calorific value:
1732 kJ
Calories:
414 kcal
Protein:
22 g
Carbohydrates:
63.4 g
Fat:
8.8 g
18.2% of required calories (Female, 35 years):
