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Summary
Wheat | Photo: João Estêvão A. de Freitas
Data for 100 g
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Data origin
Estimate, External. Online since: 24.01.2006. Last updated: 20.10.2007
Minerals
Other products
Wheat flour, Type 812 (compare to Wheat flour, Type 405)
Rye flour, Type 815 (compare to Wheat flour, Type 405)
Spelt flour (compare to Wheat flour, Type 405)
Oatmeal (compare to Wheat flour, Type 405)
Maize meal (compare to Wheat flour, Type 405)
Breadcrumbs (compare to Wheat flour, Type 405)
Tofu, raw, regular (compare to Wheat flour, Type 405)
Oatmeal (compare to Wheat flour, Type 405)
Rye flour, Type 815 (compare to Wheat flour, Type 405)
Spelt flour (compare to Wheat flour, Type 405)
Oatmeal (compare to Wheat flour, Type 405)
Maize meal (compare to Wheat flour, Type 405)
Breadcrumbs (compare to Wheat flour, Type 405)
Tofu, raw, regular (compare to Wheat flour, Type 405)
Oatmeal (compare to Wheat flour, Type 405)
Servings
20 g (20 g)
| Calorific value | 280 kJ |
| Calories | 67 kcal |
| Fat | 0 g |
| Carbohydrates | 14 g |
| Protein | 2 g |
250 g (250 g)
| Calorific value | 3500 kJ |
| Calories | 836 kcal |
| Fat | 0 g |
| Carbohydrates | 175 g |
| Protein | 25 g |
Calculate daily calories