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Producer: Natural product Group: Vegetables Data origin: Estimate, USDA Nutrient Database. Online since: 29.06.2005 Last updated: 13.08.2011. |
Data for 100 gCalorific value 100 kJ Calories 24 kcal Protein 3.1 g Carbohydrates 2.4 g thereof Sugar 1.9 g 0.2 g Cholesterol 0 mg Water content 95% Vitamins107 mg 0 mg 0 mg 0.6 mg 0.1 mg 0.18 mg 0.17 mg 0 mg Minerals18 mg 1.3 mg 0.6 mg 24 mg 78 mg 0.2 mg Sulphur 126 mg 373 mg 105 mg 65 mg 0.1 mg 0.01 mg |
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Calorific value:
100 kJ
Calories:
24 kcal
Protein:
3.1 g
Carbohydrates:
2.4 g
Fat:
0.2 g
1.1% of required calories (Female, 35 years):
Calorific value: 500 kJ, Calories: 119 kcal
