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Producer: Natural product Group: Vegetables Data origin: Estimate, USDA Nutrient Database. Online since: 09.06.2006 Last updated: 15.05.2012. |
Data for 100 gCalorific value 63 kJ Calories 15 kcal Protein 0.7 g Carbohydrates 3.6 g thereof Sugar 1.7 g 0.1 g 0.5 g Water content 95% Vitamins3 mg 0.07 mg 0 mg 0.06 mg 0.03 mg 0.1 mg 0.04 mg 0 mg Minerals8 mg 0.3 mg 0.2 mg 8 mg 37 mg 0.2 mg Sulphur 11 mg 147 mg 16 mg 24 mg 0.1 mg 0.02 mg |
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Calorific value:
63 kJ
Calories:
15 kcal
Protein:
0.7 g
Carbohydrates:
3.6 g
Fat:
0.1 g
0.7% of required calories (Female, 35 years):
