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Producer: Natural product Group: Vegetables Data origin: Estimate, USDA Nutrient Database. Online since: 09.06.2006 Last updated: 02.10.2010. |
Data for 100 gCalorific value 50 kJ Calories 12 kcal Protein 0.6 g Carbohydrates 1.8 g thereof Sugar 1.8 g 0.2 g 0.6 g Water content 96% Vitamins8 mg 0.07 mg 0 mg 0.06 mg 0.02 mg 0.03 mg 0.04 mg 0 mg Minerals8 mg 0.5 mg 0.2 mg 8 mg 37 mg 0.2 mg Sulphur 11 mg 141 mg 15 mg 23 mg 0.1 mg 0.02 mg |
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Calorific value:
50 kJ
Calories:
12 kcal
Protein:
0.6 g
Carbohydrates:
1.8 g
Fat:
0.2 g
0.5% of required calories (Female, 35 years):
