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Rhubarb, raw

Natural product, Vegetables

Rhubarb | Photo: Thomas Bohlmann
Rhubarb | Photo: Thomas Bohlmann

No description available for this product.

Producer: Natural product

Group: Vegetables

Data origin: Internal, USDA Nutrient Database. Online since: 29.01.2006 Last updated: 17.03.2010. Alternative name: Rheum rhabarbarum

Data for 100 g

Calorific value
54 kJ
Calories
13 kcal
Protein
0.6 g
Carbohydrates
1.4 g
thereof Sugar
1.1 g
0.1 g
Water content
94%

Vitamins

0.01 mg
0.25 mg
0.03 mg
0.03 mg
0.03 mg

Minerals

2 mg
0.5 mg
0.2 mg
0.1 mg
Sulphur
8 mg
270 mg
52 mg
0.1 mg
0.04 mg

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100 g (100 g)

Calorific value:
54 kJ
Calories:
13 kcal
Protein:
0.6 g
Carbohydrates:
1.4 g
Fat:
0.1 g

0.6% of required calories (Female, 35 years):

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1 stalk (55 g)

Calorific value: 30 kJ, Calories: 7 kcal

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