Vitamin E

Description

Product	Serving	Vitamin E
» 1 slice Edam, 45% fat i.d.m.	30 g	0.13 mg
» Cheese bun (baked cheese on top of bun), with butter	94 g	0.45 mg
» 100 ml Vanilla sauce	100 ml	0.07 mg
» 100 g Raspberry, fresh	100 g	0.91 mg
» 100 g Artichoke, fresh	100 g	0.19 mg
» 1 glass Zombie (cocktail)	250 ml	0.25 mg
» 1 glass Tomato juice	200 ml	0.8 mg
» Liver dumpling	120 g	0.19 mg
» 150 g Mousse au chocolat	150 g	2.72 mg
» 1 serving Gazpacho	350 g	3.96 mg
» 1 serving Spaetzle cheese noodles	320 g	1.82 mg
» 10 ml Lemon-juice	10 ml	0.04 mg
» Viennese Schnitzel, with potatoes	350 g	0.53 mg
» 1 medium sized Apple, fresh	130 g	0.64 mg
» 100 g Potato crisps, average	100 g	6.1 mg
» 1 serving Kaiserschmarrn (Austrian dessert)	300 g	1.47 mg
» 100 g Oliebol (oil balls)	100 g	5.4 mg
» 1 slice Appenzeller cheese, 50% fat i.d.m.	30 g	0.3 mg
» 1 medium sized Grapefruit, fresh	300 g	0.9 mg
» Obatzter	50 g	0.14 mg

More information

Back to overview

» Riboflavin
» Vitamin A
» Vitamin B1 (Thiamine)
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E
» Vitamin H (Biotin)
» Vitamin K

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