Vitamin E

Description

Product	Serving	Vitamin E
» 1 medium sized Orange, fresh	130 g	0.42 mg
» 100 g Spätzle (german egg noodles)	100 g	0.88 mg
» 100 g Oliebol (oil balls)	100 g	5.4 mg
» 1 small sized Tomato, fresh	50 g	0.4 mg
» 1 slice Edam, 45% fat i.d.m.	30 g	0.13 mg
» Cheese bun (baked cheese on top of bun), with butter	94 g	0.45 mg
» 1 medium sized Nectarine, fresh	125 g	0.63 mg
» 200 g Baguette	200 g	0.6 mg
» 1 serving Kaiserschmarrn (Austrian dessert)	300 g	1.47 mg
» 1 medium size Wheat bun	70 g	0.25 mg
» 100 g Zucchini, Zucchetti, green, fresh	100 g	0.5 mg
» 1 serving Scrambled eggs	200 g	4.06 mg
» Fruit salad, average	150 g	0.57 mg
» Obatzter	50 g	0.14 mg
» 1 serving Toast Hawaii	170 g	0.63 mg
» 1 mug White coffee	250 ml	0.1 mg
» 1 small Orange, fresh	130 g	0.23 mg
» 1 mini banana Banana, fresh	70 g	0.19 mg
» 1 piece Raisin bun	50 g	0.4 mg
» 1 medium sized Lime, fresh	65 g	0.2 mg

More information

Back to overview

» Riboflavin
» Vitamin A
» Vitamin B1 (Thiamine)
» Vitamin B12
» Vitamin B6
» Vitamin C
» Vitamin D
» Vitamin E
» Vitamin H (Biotin)
» Vitamin K

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