CHeim - LC Grillmarinade

Beschreibung

CHeim - LC Grillmarinade

1/2 cup avocado oil
1/3 cup coconut aminos
1/4 cup fresh lemon juice
1 teaspoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
Instructions
In a medium bowl or jar, combine avocado oil, coconut aminos, lemon juice, garlic, rosemary, oregano, salt, black pepper, and red pepper flakes.
If using a bowl, whisk to combine. If using a jar, tightly seal the jar and shake well.
Pour over steak.
Marinade for 2 to 4 hours.


Instead of the rosemary and oregano, use 2 teaspoons dried basil.
Omit rosemary and basil and in place use coriander and smoked paprika. Substitute lime just for the lemon juice.

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Zusammenfassung

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