Choisir une langue:

Deutsch
English
Français
Food Diary: No entries
Fddb

Tasty Whey, Vanille

ESN, Protéines en poudre

Uploaded by: hubatz
Uploaded by: hubatz
Uploaded by: jenmen72
Uploaded by: YaCora
Uploaded by: wotafak1337
Uploaded by: Jonas2805

Malheureusement, pour cet produit il n'y a pas de description.

The product data was not confirmed yet. It can contain errors.

Producteur: ESN

Group: Protéines en poudre

Data origin: Externe. Product entered on 21.11.2025 by a Fddb user. Details about the product data. Last updated: 21.11.2025 EAN: 4250519601946

Données pour 100 g

Valeur énergétique
1574 kj kJ
Calorie
376 kcal
Protéines
75 g g
Glucides
4,7 g g
Sucre
3,5 g
Polyol
g
Lipides
6,4 g g
Fibres alimentaires
k. A.
Alcool
0 g g
Cholestérol
k. A.
Caféine
0 mg

Vitamines

Vitamin C
k. A.
Vitamin A
k. A.
Vitamin D
k. A.
Vitamin E
k. A.
Vitamin B1
k. A.
Vitamin B2
k. A.
Vitamin B6
k. A.
Vitamin B12
k. A.

Substances Minérales

Sel
0,35 g
Fer
k. A.
Zinc
k. A.
Magnésium
k. A.
Chlore
k. A.
Manganèse
k. A.
Soufre
k. A.
Kalium
k. A.
Calcium
k. A.
Phosphore
k. A.
Cuivre
k. A.
Fluor
k. A.
Iode
k. A.

Reviews for Tasty Whey, Vanille

This product was not reviewed yet.

Lose weight with a food diary

Keep track of your eating habits and reach your goals. Register for free

100 g (100 g)

Valeur énergétique:
1574 kJ
Calorie:
376 kcal
Protéines:
75 g
Glucides:
4,7 g
Lipides:
6,4 g

16,6% of required calories (Female, 35 years):

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Cuillère À Soupe (20 g)

Valeur énergétique: 315 kJ, Calorie: 75 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Show serving details:

Fddb is not associated with the producers or brands mentioned on this web site. All trademarks and registered trademarks are the property of their respective owners.
Fddb does not produce or sell food products. Contact the producer to obtain complete information.