Choisir une langue:

Deutsch
English
Français
Food Diary: No entries
Fddb

Impact Whey Protein, Stracciatella

Myprotein,

Uploaded by: amena3131
Uploaded by: dennisrohlfing823

Malheureusement, pour cet produit il n'y a pas de description.

The product data was not confirmed yet. It can contain errors.
Produit végétarien

Producteur: Myprotein

Group:

Data origin: Externe. Product entered on 21.11.2025 by a Fddb user. Details about the product data. Last updated: 21.11.2025 EAN: 5055534337219

Données pour 100 g

Valeur énergétique
1700 kj kJ
Calorie
406 kcal
Protéines
77 g g
Glucides
6,6 g g
Sucre
6,6 g
Polyol
g
Lipides
7,7 g g
Fibres alimentaires
0,9 g
Alcool
0 g g
Cholestérol
1,8 mg
Caféine
0 mg

Vitamines

Vitamin C
k. A.
Vitamin A
0,08 mg
Vitamin D
k. A.
Vitamin E
0,82 mg
Vitamin B1
0,04 mg
Vitamin B2
0,18 mg
Vitamin B6
k. A.
Vitamin B12
2,57 μg

Substances Minérales

Sel
0,25 g
Fer
k. A.
Zinc
k. A.
Magnésium
60,5 mg
Chlore
k. A.
Manganèse
k. A.
Soufre
k. A.
Kalium
390 mg
Calcium
376 mg
Phosphore
286 mg
Cuivre
k. A.
Fluor
k. A.
Iode
k. A.

Reviews for Impact Whey Protein, Stracciatella

This product was not reviewed yet.

Lose weight with a food diary

Keep track of your eating habits and reach your goals. Register for free

100 g (100 g)

Valeur énergétique:
1700 kJ
Calorie:
406 kcal
Protéines:
77 g
Glucides:
6,6 g
Lipides:
7,7 g

17,9% of required calories (Female, 35 years):

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Mesure (30 g)

Valeur énergétique: 510 kJ, Calorie: 122 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Show serving details:

Fddb is not associated with the producers or brands mentioned on this web site. All trademarks and registered trademarks are the property of their respective owners.
Fddb does not produce or sell food products. Contact the producer to obtain complete information.