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No description available for this product. Producer: Baker Data origin: Estimate, Recipe. Online since: 20.03.2006 Last updated: 29.05.2012. |
Data for 100 gCalorific value 1441 kJ Calories 344 kcal Protein 8.3 g Carbohydrates 69.9 g thereof Sugar 0.4 g 3.1 g 3.4 g Water content 12% Vitamins0.01 mg 0.53 mg 0.05 mg 0.02 mg 0.14 mg Minerals126.2 mg 1.2 mg 0.8 mg 16.5 mg 74.6 mg 0.4 mg Sulphur 80.2 mg 87.2 mg 12.9 mg 59.9 mg 0.1 mg 0.04 mg |
Composition
| 500 g | Wheat flour, Type 405 |
| 100 g | |
| 15 ml | Olive oil |
| 5 g | Bakers yeast, dried |
| 2 g | Salt |
| 2 g | Radicchio, raw |
Reviews for Ciabatta (Italian white bread)
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Calorific value:
1441 kJ
Calories:
344 kcal
Protein:
8.3 g
Carbohydrates:
69.9 g
Fat:
3.1 g
15.2% of required calories (Female, 35 years):
Calorific value: 1729 kJ, Calories: 413 kcal
