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Producer: Natural product Group: Vegetables Data origin: USDA Nutrient Database. Online since: 30.09.2007 Last updated: 29.01.2012. Alternative name: Allium ampeloprasum |
Data for 100 gCalorific value 105 kJ Calories 25 kcal Protein 2.2 g Carbohydrates 3.2 g thereof Sugar 1.5 g 0.3 g 2.3 g Cholesterol 0 mg Water content 95% Vitamins11 mg 0.2 mg 0 mg 0.6 mg 0.1 mg 0 mg 0.2 mg 0 mg Minerals4 mg 0.8 mg 0.3 mg 12 mg 23 mg 0.2 mg Sulphur 56 mg 124 mg 85 mg 49 mg 0.1 mg 0.01 mg |
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Calorific value:
105 kJ
Calories:
25 kcal
Protein:
2.2 g
Carbohydrates:
3.2 g
Fat:
0.3 g
1.1% of required calories (Female, 35 years):
