Butter

Average value, Butter, Oil and fat

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Contains a lot of fat

This product is gluten free.

This product is vegetarian.

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Producer: Average value

Group: Butter, Oil and fat

Data origin: Estimate, Internal, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.

Data for 100 g

Calorific value

3102 kJ

Calories

741 kcal

Protein

0.7 g

Carbohydrates

0.6 g

thereof Sugar

0.6 g

Fat

83 g

Dietary fibre

0 g

Cholesterol

221 mg

Caffeine

0 mg

Water content

15%

Correct data

Vitamins

0 mg

0.65 mg

1 μg

2.02 mg

0.01 mg

0.02 mg

0.01 mg

2 μg

Minerals

0.0127 g

0 mg

0.2 mg

3 mg

20 mg

0 mg

Sulphur

9 mg

16 mg

13 mg

21 mg

0 mg

0.13 mg

Iodine

3 μg

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Spread (10 g)

Calorific value:

310 kJ

Calories:

74 kcal

Protein:

0.1 g

Carbohydrates:

0.1 g

Fat:

8.3 g

3.3% of required calories (Female, 35 years):

1 teaspoon (15 g)

Calorific value: 465 kJ, Calories: 111 kcal

1 tablespoon (20 g)

Calorific value: 620 kJ, Calories: 148 kcal

100 g (100 g)

Calorific value: 3102 kJ, Calories: 741 kcal

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