Bakers yeast, dried

Average value, Baking ingredients

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Producer: Average value

Group: Baking ingredients

Data origin: Estimate, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.

Data for 100 g

Calorific value

1511 kj

Calories

361 kcal

Protein

43.4 g

Carbohydrates

34.2 g

thereof Sugar

4.1 g

thereof Polyol

n/a

Fat

5.2 g

Dietary fibre

6.4 g

Alcohol

0 g

Cholesterol

n/a

Caffeine

0 mg

Water content

Correct data

Vitamins

n/a

n/a

n/a

n/a

n/a

n/a

n/a

n/a

Minerals

0 g

n/a

n/a

n/a

n/a

n/a

Sulphur

n/a

n/a

n/a

n/a

n/a

n/a

Iodine

n/a

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20 g (20 g)

Calorific value:

302 kJ

Calories:

72 kcal

Protein:

8.7 g

Carbohydrates:

6.8 g

Fat:

1 g

3.2% of required calories (Female, 35 years):

Custom serving

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