Fried egg

Average value, Eggs

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No description available for this product.

This product is lactose free.

This product is gluten free.

This product is fructose free.

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Producer: Average value

Group: Eggs

Data origin: External, Internal, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 01.11.2022.

Data for 100 g

Calorific value

854 kj

Calories

204 kcal

Protein

11.4 g

Carbohydrates

1.5 g

thereof Sugar

1.5 g

thereof Polyol

n/a

Fat

17.1 g

Dietary fibre

0 g

Alcohol

0 g

Cholesterol

0 mg

Caffeine

0 mg

Water content

69%

Correct data

Vitamins

0 mg

0.27 mg

2.64 μg

1.73 mg

0.07 mg

0.28 mg

0.07 mg

1.7 μg

Minerals

0.54 g

1.8 mg

1.5 mg

11 mg

330 mg

0.1 mg

Sulphur

174 mg

143 mg

50 mg

204 mg

0.1 mg

0.11 mg

Iodine

9 μg

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1 egg (60 g)

Calorific value:

512 kJ

Calories:

122 kcal

Protein:

6.9 g

Carbohydrates:

0.9 g

Fat:

10.3 g

5.4% of required calories (Female, 35 years):

100 g (100 g)

Calorific value: 854 kJ, Calories: 204 kcal

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