Whipped cream, 30% fat

Average value, Milk, milk products

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Contains a lot of fat

This product is gluten free.

This product is vegetarian.

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Producer: Average value

Group: Milk, milk products

Data origin: Estimate, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.

Data for 100 g

Calorific value

1223 kj

Calories

292 kcal

Protein

2.4 g

Carbohydrates

3.2 g

thereof Sugar

3.2 g

thereof Polyol

n/a

Fat

30 g

Dietary fibre

0 g

Alcohol

0 g

Cholesterol

110 mg

Caffeine

0 mg

Water content

64%

Correct data

Vitamins

1 mg

0.34 mg

1.6 μg

0.71 mg

0.02 mg

0.15 mg

0.04 mg

0.2 μg

Minerals

0.086 g

0.3 mg

0.3 mg

10 mg

69 mg

0 mg

Sulphur

n/a

112 mg

80 mg

63 mg

0.2 mg

0.01 mg

Iodine

2 μg

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30 g (30 g)

Calorific value:

367 kJ

Calories:

88 kcal

Protein:

0.7 g

Carbohydrates:

1 g

Fat:

9 g

3.9% of required calories (Female, 35 years):

10 g (10 g)

Calorific value: 122 kJ, Calories: 29 kcal

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