Yoghurt, 3.5% fat, average

Average value, Yoghurt

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This product is gluten free.

This product is fructose free.

This product is vegetarian.

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Producer: Average value

Group: Yoghurt

Data origin: Estimate, Internal, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.

Data for 100 g

Calorific value

293 kj

Calories

70 kcal

Protein

4.1 g

Carbohydrates

4.8 g

thereof Sugar

4.5 g

thereof Polyol

n/a

Fat

3.6 g

Dietary fibre

n/a

Alcohol

0 g

Cholesterol

10 mg

Caffeine

0 mg

Water content

87%

Correct data

Vitamins

1 mg

0.03 mg

0.62 μg

0.09 mg

0.04 mg

0.18 mg

0.05 mg

0.42 μg

Minerals

0.122 g

0 mg

0.5 mg

12 mg

102 mg

0 mg

Sulphur

n/a

157 mg

120 mg

92 mg

0 mg

0.01 mg

Iodine

4 μg

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150 g (150 g)

Calorific value:

440 kJ

Calories:

105 kcal

Protein:

6.2 g

Carbohydrates:

7.2 g

Fat:

5.4 g

4.6% of required calories (Female, 35 years):

Custom serving

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