Select language:

Deutsch
English
Food Diary: No entries
Fddb

Mozzarella, Light

Cucina nobile, Soft cheese

Uploaded by: MichaelNRW
Uploaded by: Hundemaedchen
Uploaded by: TarekM23
Uploaded by: annakare2
Uploaded by: ibolzuholz
Uploaded by: simon3031
Uploaded by: luca0501999
Uploaded by: Seeelli
Uploaded by: MichaelNRW
Uploaded by: F. Moormann

No description available for this product.

The product data was not confirmed yet. It can contain errors.
This product is vegetarian.

Producer: Cucina nobile

Group: Soft cheese

Data origin: External. Product entered on 28.09.2018 by a Fddb user. Details about the product data. Last updated: 27.02.2025. EAN: 4061458018548

Data for 100 g

Calorific value
673 kj
Calories
161 kcal
Protein
20 g
Carbohydrates
1 g
thereof Sugar
1 g
thereof Polyol
n/a
8.5 g
Alcohol
0 g
Cholesterol
0 mg
Caffeine
0 mg
Water content
0%

Vitamins

Minerals

0.5 g
0 mg
0 mg
Sulphur
0 mg
0 mg
Iodine
0 mg

Reviews for Mozzarella, Light

This product was not reviewed yet.

Lose weight with a food diary

Keep track of your eating habits and reach your goals. Register for free

100 g (100 g)

Calorific value:
673 kJ
Calories:
161 kcal
Protein:
20 g
Carbohydrates:
1 g
Fat:
8.5 g

7.1% of required calories (Female, 35 years):

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Stück (50 g)

Calorific value: 337 kJ, Calories: 80 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Packung (125 g)

Calorific value: 841 kJ, Calories: 201 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Show serving details:

Fddb is not associated with the producers or brands mentioned on this web site. All trademarks and registered trademarks are the property of their respective owners.
Fddb does not produce or sell food products. Contact the producer to obtain complete information.