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Carrot, cooked

Average value, Vegetables

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Producer: Average value

Group: Vegetables

Data origin: External. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.

Data for 100 g

Calorific value

138 kj

Calories

33 kcal

Protein

0.8 g

Carbohydrates

4.1 g

thereof Sugar

2.1 g

thereof Polyol

n/a

0.2 g

3.1 g

Alcohol

0 g

Cholesterol

n/a

Caffeine

0 mg

Water content

90%

Vitamins

7 mg

0.6 mg

0.8 μg

0.44 mg

0.09 mg

0.02 mg

0.12 mg

n/a

Minerals

0.05 g

0.4 mg

0.2 mg

11 mg

n/a

0.7 mg

Sulphur

6 mg

328 mg

24 mg

28 mg

n/a

0.02 mg

Iodine

n/a

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1 serving (100 g)

Calorific value:

138 kJ

Calories:

33 kcal

Protein:

0.8 g

Carbohydrates:

4.1 g

Fat:

0.2 g

1.5% of required calories (Female, 35 years):

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