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Ciabatta (Italian white bread)

Baker, Italy, Bread

| Uploaded by: Anq

| Uploaded by: Anq (Report problem) Details

No description available for this product.

Producer: Baker

Group: Italy, Bread

Data origin: Estimate, Recipe. Product entered on 20.03.2006 by a Fddb user. Details about the product data. Last updated: 29.05.2012.

Data for 100 g

Calorific value

1441 kJ

Calories

344 kcal

Protein

8.3 g

Carbohydrates

69.9 g

thereof Sugar

0.4 g

3.1 g

3.4 g

Water content

12%

Vitamins

0.01 mg

0.53 mg

0.05 mg

0.02 mg

0.14 mg

Minerals

0.3205 g

1.2 mg

0.8 mg

16.5 mg

74.6 mg

0.4 mg

Sulphur

80.2 mg

87.2 mg

12.9 mg

59.9 mg

0.1 mg

0.04 mg

Composition

500 g	Wheat flour, Type 405
100 g	Graham / wheatmeal
15 ml	Olive oil
5 g	Bakers yeast, dried
2 g	Salt
2 g	Radicchio, fresh

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Calorific value:

1441 kJ

Calories:

344 kcal

Protein:

8.3 g

Carbohydrates:

69.9 g

Fat:

3.1 g

15.2% of required calories (Female, 35 years):

1 bread (120 g)

Calorific value: 1729 kJ, Calories: 413 kcal

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