

No description available for this product.
Producer: Baker
Data origin: Estimate, Recipe. Product entered on 20.03.2006 by a Fddb user. Details about the product data. Last updated: 29.05.2012.
Data for 100 g
Calorific value
1441 kJ
Calories
344 kcal
Protein
8.3 g
Carbohydrates
69.9 g
thereof Sugar
0.4 g
3.1 g
3.4 g
Water content
12%
Vitamins
0.01 mg
0.53 mg
0.05 mg
0.02 mg
0.14 mg
Minerals
0.3205 g
1.2 mg
0.8 mg
16.5 mg
74.6 mg
0.4 mg
Sulphur
80.2 mg
87.2 mg
12.9 mg
59.9 mg
0.1 mg
0.04 mg
Composition
500 g | Wheat flour, Type 405 |
100 g | Graham / wheatmeal |
15 ml | Olive oil |
5 g | Bakers yeast, dried |
2 g | Salt |
2 g | Radicchio, fresh |
Reviews for Ciabatta (Italian white bread)
This product was not reviewed yet.
Calorific value:
1441 kJ
Calories:
344 kcal
Protein:
8.3 g
Carbohydrates:
69.9 g
Fat:
3.1 g
15.2% of required calories (Female, 35 years):
Calorific value: 1729 kJ, Calories: 413 kcal
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