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Ciabatta (Italian white bread)

Baker, Italy, Bread

 | Uploaded by: Anq

No description available for this product.

Producer: Baker

Group: Italy, Bread

Data origin: Estimate, Recipe. Product entered on 20.03.2006 by a Fddb user. Details about the product data. Last updated: 29.05.2012.

Data for 100 g

Calorific value
1441 kJ
Calories
344 kcal
Protein
8.3 g
Carbohydrates
69.9 g
thereof Sugar
0.4 g
3.1 g
Water content
12%

Vitamins

0.01 mg
0.53 mg
0.05 mg
0.02 mg
0.14 mg

Minerals

0.3205 g
1.2 mg
0.8 mg
16.5 mg
74.6 mg
0.4 mg
Sulphur
80.2 mg
87.2 mg
12.9 mg
59.9 mg
0.1 mg
0.04 mg

Composition

500 gWheat flour, Type 405
100 gGraham / wheatmeal
15 mlOlive oil
5 gBakers yeast, dried
2 gSalt
2 gRadicchio, fresh

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100 g (100 g)

Calorific value:
1441 kJ
Calories:
344 kcal
Protein:
8.3 g
Carbohydrates:
69.9 g
Fat:
3.1 g

15.2% of required calories (Female, 35 years):

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1 bread (120 g)

Calorific value: 1729 kJ, Calories: 413 kcal

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