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Weizenmehl, Type 405

Durchschnittswert, Bäcker, Flour, Baking ingredients

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This product was marked for deletion. Please do not use it for your food diary.

This product is vegetarian.

Producer: Durchschnittswert, Bäcker

Group: Flour, Baking ingredients

Data origin: Estimate, External. Product entered on 24.01.2006 by a Fddb user. Details about the product data. Last updated: 09.04.2013.

Data for 100 g

Calorific value

1415 kj

Calories

338 kcal

Protein

9.8 g

Carbohydrates

70.9 g

thereof Sugar

0.4 g

thereof Polyol

n/a

1 g

4 g

Alcohol

0 g

Cholesterol

n/a

Caffeine

0 mg

Water content

14%

Vitamins

0 mg

0 mg

0 mg

0.3 mg

0.06 mg

0.03 mg

0.18 mg

0 mg

Minerals

0.005 g

1.5 mg

1.1 mg

20 mg

50 mg

0.5 mg

Sulphur

100 mg

108 mg

15 mg

74 mg

0.2 mg

0.05 mg

Iodine

n/a

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Calorific value:

283 kJ

Calories:

68 kcal

Protein:

2 g

Carbohydrates:

14.2 g

Fat:

0.2 g

3% of required calories (Female, 35 years):

Calorific value: 3538 kJ, Calories: 845 kcal

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