Select language:

Deutsch
English
Food Diary: No entries
Fddb

Cauliflower, fresh

Natural product, Vegetables

 | Uploaded by: julifisch
Blumenkohl, roh | Uploaded by: JuliFisch
Blumenkohl, roh | Uploaded by: JuliFisch

No description available for this product.

This product is gluten free.
This product is lactose free.
This product is vegetarian (vegan).

Producer: Natural product

Group: Vegetables

Data origin: Estimate, USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022. Alternative name: Brassica oleracea

Data for 100 g

Calorific value
104 kj
Calories
25 kcal
Protein
1.9 g
Carbohydrates
2.3 g
thereof Sugar
1.7 g
thereof Polyol
n/a
0.3 g
Alcohol
0 g
Cholesterol
n/a
Caffeine
0 mg
Water content
91%

Vitamins

0.07 mg
0.09 mg
0.09 mg

Minerals

0.033 g
0.5 mg
0.3 mg
0.2 mg
Sulphur
55 mg
282 mg
22 mg
0 mg
0.01 mg
Iodine
1 μg

Reviews for Cauliflower, fresh

This product was not reviewed yet.

Lose weight with a food diary

Keep track of your eating habits and reach your goals. Register for free

150 g (150 g)

Calorific value:
156 kJ
Calories:
37 kcal
Protein:
2.9 g
Carbohydrates:
3.5 g
Fat:
0.5 g

1.6% of required calories (Female, 35 years):

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

1 medium-sized (575 g)

Calorific value: 598 kJ, Calories: 143 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

1 big (950 g)

Calorific value: 988 kJ, Calories: 236 kcal

When did you eat this?

Today

» Morning
» Noon
» Evening

Yesterday

» Morning
» Noon
» Evening

Day before yesterday

» Morning
» Noon
» Evening

Show serving details:

Fddb is not associated with the producers or brands mentioned on this web site. All trademarks and registered trademarks are the property of their respective owners.
Fddb does not produce or sell food products. Contact the producer to obtain complete information.