Wholemeal bread, average

Baker, Bread

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Group: Bread

Wholemeal bread, average

Producer: Baker

Calories237kcalper 100 g

Protein7.5 g

Carbohydrates32 g

Fat7 g

This product is vegetarian.

About this product

No description available for this product.

Data origin: USDA Nutrient Database. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 01.02.2026. EAN: 2115808001123

Data for 100 g

Calorific value

992 kj

Calories

237 kcal

Protein

7.5 g

Carbohydrates

32 g

thereof Sugar

3.5 g

thereof Polyol

n/a

Fat

7 g

Dietary fiber

6.5 g

Alcohol

0 g

Cholesterol

0 mg

Caffeine

0 mg

Water content

41%

Correct data

Vitamins

n/a

n/a

n/a

1 mg

0.1 mg

0.1 mg

0.15 mg

n/a

Minerals

1.27 g

2.6 mg

2 mg

73 mg

466 mg

2.3 mg

Sulphur

80 mg

290 mg

28 mg

232 mg

0.3 mg

0.1 mg

Iodine

6 μg

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Custom serving

slice (55 g)

Calorific value:

546 kJ

Calories:

130 kcal

Protein:

4.1 g

Carbohydrates:

17.6 g

Fat:

3.9 g

5.7% of required calories (Female, 35 years):

piece (80 g)

Calorific value: 794 kJ, Calories: 190 kcal

100 g (100 g)

Calorific value: 992 kJ, Calories: 237 kcal