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Producer: Baker
Group: Bread
Data origin: External. Product entered on 12.10.2022 by a Fddb user. Details about the product data. Last updated: 12.10.2022.
Data for 100 g
Calorific value
837 kj
Calories
200 kcal
Protein
8.4 g
Carbohydrates
29.5 g
thereof Sugar
1.4 g
thereof Polyol
n/a
5.6 g
4.6 g
Alcohol
0 g
Cholesterol
n/a
Caffeine
0 mg
Water content
n/a
Vitamins
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Minerals
1.286 g
n/a
n/a
n/a
n/a
n/a
Sulphur
n/a
n/a
n/a
n/a
n/a
n/a
Iodine
n/a
Reviews for Wholemeal pumpkin bread, Lang Bakery
This product was not reviewed yet.
Calorific value:
837 kJ
Calories:
200 kcal
Protein:
8.4 g
Carbohydrates:
29.5 g
Fat:
5.6 g
8.8% of required calories (Female, 35 years):
Calorific value: 603 kJ, Calories: 144 kcal
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